We have five bedrooms, all situated in a separate wing of our house.  Each bedroom overlooks the terrace and has stunning views across the fields.  The bedrooms have been recently decorated and have a radiator for the colder weather and an electric fan for the summer months.   All rooms have en suite bathrooms, fitted with showers.  Bluet and Lilas are on the ground floor, easily accessible from the terrace; Pivoine, Tilleul and Lavande are on the first floor.  Click on the names in the box on the left for a picture and further information on our rooms.

Breakfast is included in the price of the room, and served buffet style in our large dining room.  All our jams and juices are home made (subject to season).  We provide tea and coffee making facilities in the dining room during high season, and upon request the rest of the year.

If you are visiting us for a special occasion, such as a birthday or anniversary,let us know in advance and we will happily provide complimentary flowers or sparkling wine in your room. 

Dinner is also available at a cost of 20 euros per person, wine included.  There is a different menu each night, featuring traditional recipes from our region.  For example:

Hors d'oeuvres or potage

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Omelette with cepes mushrooms

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Grilled organic lamb steaks with rosemary

Potatoes sauteed with garlic and parsley

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Pear and honey tart

or

A selection of local cheeses

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Coffee, tea or tissane